Barrel Aged Hot Honey by Red Clay

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After patrons of Chef Geoff Rhyne's acclaimed restaurants—Sugartoad in Naperville, Illinois, and The Ordinary in Charleston, South Carolina—stole bottles of his handmade hot sauce off the tables, Red Clay was founded.

Handcrafted and all natural, this raw wildflower honey gets a kick from fermented pepper mash.


  • 9 oz