Since 2005, the mother-daughter duo behind Callie’s Hot Little Biscuit has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads—to the Lowcountry and beyond.

These iconic crackers are hand-rolled with a blend of extra-sharp Vermont cheddar, flour, and butter, then garnished with fresh cracked black pepper for a slight kick. Set them out at your next happy hour, give them as a gift, or enjoy them as a snack.

• 6 oz.