Cheese Crisps by Callie’s Hot Little Biscuit

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Since 2005, the mother-daughter duo behind Callie’s Hot Little Biscuit has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads—to the Lowcountry and beyond.

These iconic crackers are hand-rolled with a blend of extra-sharp Vermont cheddar, flour, and butter, then garnished with fresh cracked black pepper for a slight kick. Set them out at your next happy hour, give them as a gift, or enjoy them as a snack.

• 6 oz.

Ingredients: Unbleached Hard Wheat Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Butter (Pasteurized Cream), Cayenne Pepper, Black Pepper, Salt