Creole Orgeat Syrup by El Guapo



This syrup offers a Creole take on the classic Orgeat, a syrup traditionally made with almonds and cane sugar. This version is made with Louisiana cane sugar and pecans grown in Southwest Georgia and toasted in a cast iron skillet. Effervescent with notes of orange and rose, this syrup is perfect for Mai Tais, Old Fashioneds, eggnog, and milk punches. 

  • 16.5 oz.