Want to know the secret of the Sazerac? Love the Vieux Carre—the cocktail and the quarter? Does a French 75 make you want to celebrate?Drink in New Orleans history with interviews and anecdotes from locals, as told through one hundred cocktail recipes from acclaimedchefs and bartenders. Neil Bodenheimer, award-winning bar owner, and Emily Timberlake, writer and co-author of the notable book, Foodheim, bring this part-history, part-recipe guide to the cocktail aficionado and history buff alike.