Hailing from Dallas, Texas, Pogue Mahone—a 2016 Made in the South Awards runner-up—makes cold-pack cukes, sauces, and spreads with a cult following.

A versatile condiment with a salty-sour flavor, this classic spread is made by soaking whole mustard seeds in dill and garlic pickle brine (along with a top-secret blend of spices) which are hand-ground into the perfect texture. Pair it with the usual suspects: burgers, pretzels, or slathered on your favorite sandwich.

Read what Garden & Gun has to say about Pogue Mahone here.