Gullah Geechee Crab Boil Sack by Taste of Satira

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Growing up in a world of Gullah Geechee cooks in Cross, South Carolina, Pamela Jones has had a love for cooking since her childhood. After moving to Atlanta, Georgia, Pamela launched her catering and food business, Taste of Satira, named after her great-grandmother, Satira Gethers. Pamela has adapted her great grandmother’s mantra “Let me love you with my Food!”.

A 2019 Made in the South Awards winner, the Gullah Geechee Crab Boil Sack is the perfect blend of spices to season Low Country boils, crabs, fish, or any seafood dish. Each spice is designed to season up to four pounds of seafood boil with a hint of cayenne pepper that will leave your taste buds wanting more. 

  • 5 oz
  • Ingredients: Mustard seeds, black peppercorns, hot red pepper flakes, ground bay leaves, celery seeds, coriander seeds, ground ginger, himalayan pink sea-salt, cayenne pepper, dill seeds
  • One bag is good for up to 4 pounds of shrimp, crawfish or a dozen crabs