Founded in 2014, Markham & Fitz is the brainchild of University of Arkansas alumni Lauren Blanco and Preston Stewart. With backgrounds in cultural anthropology and French and chemistry, respectively, the duo set out not only to create delicious, uniquely flavored chocolate, but to make a positive difference in the cacao supply chain. Today, the brand is distributed in thirty-nine states and has received countless awards, and the founders remain passionate about honoring the network of people and plants that sustains their business.