Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long captures the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining.

In this book, Reed offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.