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Update your library with must-read novels, cookbooks, and coffee table tomes.

Cool Beans by Joe Yonan

From Joe Yonan, the James Beard Award-winning food editor of the Washington Post, comes this comprehensive ode to beans, chickpeas, lentils, pulses, and more. With 125 recipes for fresh, globally inspired mains, snacks, soups, and desserts, unlock the...
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Collection of Garden & Gun Books

This item is currently on backorder and is expected to ship on or before August 4, 2020 Our complete collection of Garden & Gun titles that celebrate the best of the Southern lifestyle, including: Southern Women Filled with more than 100...
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The Equestrian World by Peter Clotten

The relationship between horse and human is characterized by a deep bond of love and loyalty. Famed equestrian Peter Clotten's The Equestrian World takes you on a journey into a world where there is always the scent of polished leather and fresh hay...
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Whiskey: A Global History by Kevin R. Kosar

Neat, on the rocks, or with a splash of soda—no matter how you take it, whiskey is synonymous with the poet's inspiration and the devil's spirit. Whiskey dives into an informative and concise narrative of the drink’s history, from its obscure...
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Oyster: A Global History by Carolyn Tillie

Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of...
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