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Update your library with must-read novels, cookbooks, and coffee table tomes.

Bibliophile by Jane Mount

The ultimate gift for book lovers, Bibliophile brims with literary treasures delightfully illustrated by artist and Ideal Bookshelf founder Jane Mount. In this love letter to all things bookish, Jane Mount brings literary people, places, and things to...
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Cool Beans by Joe Yonan

From Joe Yonan, the James Beard Award-winning food editor of the Washington Post, comes this comprehensive ode to beans, chickpeas, lentils, pulses, and more. With 125 recipes for fresh, globally inspired mains, snacks, soups, and desserts, unlock the...
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Red Truck Bakery Cookbook by Brian Noyes

Named after a 1954 farm truck used to deliver baked goods around the Rappahannock countryside, award-winning Red Truck Bakery turns out dozens of breads, pies and pastries using locally grown ingredients. This charming cookbook features over 85 recipes,...
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Wild Horses of Cumberland Island by Anouk Masson Krantz

A longtime favorite getaway for America's most influential families, Cumberland Island offers breathtaking white-sand beaches, rolling dunes, old-growth oak forests, and salt marsh tidal estuaries. At the center of it all is a population of horses that...
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The Equestrian World by Peter Clotten

The relationship between horse and human is characterized by a deep bond of love and loyalty. Famed equestrian Peter Clotten's The Equestrian World takes you on a journey into a world where there is always the scent of polished leather and fresh hay...
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Whiskey: A Global History by Kevin R. Kosar

Neat, on the rocks, or with a splash of soda—no matter how you take it, whiskey is synonymous with the poet's inspiration and the devil's spirit. Whiskey dives into an informative and concise narrative of the drink’s history, from its obscure...
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Oyster: A Global History by Carolyn Tillie

Naturally high in essential vitamins and minerals, oysters are one of the oldest known foods consumed by humans. Varying in size from as small as a grape to as large as a dinner plate, the humble oyster has played an outsized role in the building of...
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All The Best by Flip Pallot

Lefty Kreh, the undisputed father of modern American fly fishing, has taught several generations of anglers how to love the sport.  Readers who enjoy a good fishing story will be delighted to find that his life has been an adventure from the start,...
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Southern City Guides by Wildsam Field Guides

Launched in 2012, Wildsam is a series of American field guides. Equal parts travel guide and tribute, each field guide contains personal essays, hand-drawn maps, interviews, and local lore about the subject city.• Wildsam Field Guides: Austin leads...
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