American-made Smithey Ironware honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and craftsmanship.

Designed for large-batch cooking, this 12” skillet features a pre-seasoned, polished interior that promotes movement and flipping, while the long, ergonomic handle keeps hands away from the heat. We love it for pan-frying chicken, searing steaks on the range, and even baking biscuits. The best part? It can be used on all cooktops (induction, electric and gas), and in the oven—a truly versatile piece.