October / November 2017

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STORY

In this issue:
• The South's Ten Best Food Towns: Charleston, New Orleans, and More
• A Taste of the South in Wine Country
• Perfect Chesapeake Oyster Stew
• Dressing for the Field: Hunting Season Style
• Vintage Biplanes in Rural Eastern North Carolina
• Legendary Outdoorsman Flip Pallot's Wild Wisdom