Pantry - Fieldshop by Garden & Gun

Jalapeño Chow Chow by Gris Gris Pantry Magic

$12.00

Gris Gris Cocktail Magic's founder is the daughter of a New Orleans native who happens to be a fan of hot sauces. This small batch chow chow plays a nod to her New Orleanians roots and love for spicy things.

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Hot Sauces by Red Clay

$11.00

After patrons started taking bottles of Chef Geoff Rhyne's handmade hot sauce off the tables at acclaimed restaurants, Red Clay was founded. Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few...

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The Red Truck Bakery Farmhouse Cookbook by Brian Noyes

$28.00

Virginia’s Red Truck Bakery “baker-in-chief” Brian Noyes’s latest cookbook, Red Truck Bakery Cookbook, features niney-five new recipes that celebrate the Shenandoah Valley. The Southern leaning dishes include old-time classics,...

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Madagascar Vanilla Simple Syrup by Daysie

$14.00

Based in Charleston, South Carolina, female-owned simple syrup brand Daysie creates organic and tasty flavors suited for any cup of coffee, beverage, or dessert.

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Salted Caramel Simple Syrup by Daysie

$14.00

Based in Charleston, South Carolina, female-owned simple syrup brand Daysie creates organic and tasty flavors suited for any cup of coffee, beverage, or dessert.

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Coconut Almond Simple Syrup by Daysie

$14.00

Based in Charleston, South Carolina, female-owned simple syrup brand Daysie creates organic and tasty flavors suited for any cup of coffee, beverage, or dessert.

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Pound Cake by Mama Mitchell's

$29.97

Birmingham, Alabama native Ali Patton founded her brand, Mama Mitchell’s Pound Cake, as an homage to her grandmother—and her signature, one hundred-year-old pound cake recipe, passed down through the family for generations. Today, Patton uses...

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Hot Cocoa Kit by Teaspressa

$30.00

Teaspressa is an all-natural, organic tea with no artificial flavors or additives. Founded by Allison DeVane, the brand set out to create a tea reminiscent of coffee using an entirely new brewing process. The final product has the same body, robust...

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Lemon & Poppyseed White Chocolate Bar by Markham & Fitz

$10.00

Founded in 2014, Markham & Fitz is the brainchild of University of Arkansas alumni Lauren Blanco and Preston Stewart. With backgrounds in cultural anthropology and French and chemistry, respectively, the duo set out not only to create delicious,...

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Nutty Nostalgia Chocolate Bar by Markham & Fitz

$10.00

Founded in 2014, Markham & Fitz is the brainchild of University of Arkansas alumni Lauren Blanco and Preston Stewart. With backgrounds in cultural anthropology and French and chemistry, respectively, the duo set out not only to create delicious,...

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Holiday Chocolate Bars by Markham & Fitz

$20.00

Founded in 2014, Markham & Fitz is the brainchild of University of Arkansas alumni Lauren Blanco and Preston Stewart. With backgrounds in cultural anthropology and French and chemistry, respectively, the duo set out not only to create delicious,...

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Raw Honey by Zach and Zoe

$26.00

Honey brand Zach and Zoe Sweet Bee Farm was founded by a small-town New Jersey family who started beekeeping to help alleviate their son Zach’s allergies. Ever since, the brand has been on a mission to change the way people view bees, one jar of...

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Granola by Red Truck Bakery

$40.00

Red Truck Bakery is a rural bakery born in a farmhouse in the Virginia Piedmont hunt country, fifty miles west of Washington, D.C.. The brand takes its name from an old truck that founder Brian Noyes, the former art director of The Washington Post,...

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Chai Concentrate by the Chai Box

$13.00

Based in Atlanta, Monica Sunny grew up in an Indian household where chai was an integral part of her family’s daily rituals. Each morning, her home was filled with its warm and spicy aroma, connecting them to their roots, offering a sense of calm,...

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Rodney Scott's World of BBQ by Rodney Scott & Lolis Eric Elie

$29.99

The first cookbook by a Black pit master, Rodney Scott’s World of BBQ celebrates the journey of James Beard Award–winning chef Rodney Scott. Alongside stories of Scott's life, family traditions, and unmatched dedication to his craft, the book...

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Coffee Beans by Brown Fox Coffee

$22.00

Elizabeth “Biz” Foxworth always knew she wanted to open a coffee shop in her hometown of Mount Pleasant, a suburb of Charleston, South Carolina. In 2015, she launched her business as a mobile coffee bar, naming it Brown Fox Coffee Co. Today,...

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Habanero Peach Spread by Georgia Jams

$15.00

Georgia jams founder Lori Bean is a classically trained pastry chef who graduated from the Florida Culinary Institute in 2008. After making her way back to Georgia after pastry school, Bean began dabbling in preserves with the help of her...

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Apple Pie Spread by Georgia Jams

$15.00

Georgia jams founder Lori Bean is a classically trained pastry chef who graduated from the Florida Culinary Institute in 2008. After making her way back to Georgia after pastry school, Bean began dabbling in preserves with the help of her...

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Raw Honey by Apis Mercantile

$13.50

This artisan honey is a single varietal honey, meaning its honey bees collected nectar from one predominant source: orange or raspberry blossoms. This high concentration lends a floral finish and citrus or berry sweetness to the honey, an excellent...

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Divide & Conquer Dividers (set of 2) by Rigwa Life

$19.95

Founded by Charleston natives (and parents of four) Jericha and Zac Jordan, Rigwa Life creates quality goods for folks on the go. The brand’s signature ecotech bowl, the thoughtfully designed Rigwa 1.5, keeps food fresh and accessible in any...

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1.5 Container by Rigwa Life

$39.95

Founded by Charleston natives (and parents of four) Jericha and Zac Jordan, Rigwa Life creates quality goods for folks on the go. The brand’s signature ecotech bowl, the thoughtfully designed Rigwa 1.5, keeps food fresh and accessible in any...

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Gluten Free Biscuit Mix by Callie’s Hot Little Biscuit

$14.95

Fans of Callie’s Hot Little Biscuit can now make the brand’s iconic buttermilk biscuits with a gluten-free mix. NOTE: If you have celiac disease or are very sensitive to gluten, Callie’s would strongly advise against the...

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The Good Book of Southern Baking by Kelly Fields

$35.00

From the James Beard Award-winning chef-owner of the New Orleans bakery Willa Jean comes the Good Book of Southern Baking, a collection of more than 100 beloved recipes proving that Southern baking is American baking.

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Spices by Spicewalla

$5.90

James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself. Perfect for everyday cooking, baking, and as a finishing touch,...

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Vegetable Kingdom by Bryant Terry

$30.00

Terry is a James Beard Award-winning chef, known for his creation of sustainable & healthy food systems. Vegetable Kingdom, takes the reader deep into the world of vegan cooking through suggestions of tools, ingredients and even a musical playlist to...

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Carolina Honey by Callie’s Hot Little Biscuit

$15.95

Since 2005, the mother-daughter duo behind Callie’s Hot Little Biscuit has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads.Callie's Carolina Honey is created by South Carolina bees...

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Cool Beans by Joe Yonan

$30.00

From Joe Yonan, the James Beard Award-winning food editor of the Washington Post, comes this comprehensive ode to beans, chickpeas, lentils, pulses, and more. With 125 recipes for fresh, globally inspired mains, snacks, soups, and desserts, unlock the...

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True Ewe Bourbon Caramel Spread by Dayspring Dairy

$17.00

A 2019 Made in the South Awards finalist, Dayspring Dairy is family owned and operated and is Alabama's first licensed producer of sheep dairy. The True Ewe Bourbon Caramel Spread is sure to become any caramel lover’s new favorite topping...

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Virginia Wheat Campanelle by Scratch Pasta Co.

$9.00

After attending pasta school in Chiavari, Italy, Chef Stephanie Fees was inspired to bring what she learned home to Lynchburg, Virginia. She soon started Scratch Pasta Company, using simple, locally-sourced ingredients to create an array of delicious,...

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Signature Peach Jam by The Peach Truck

$10.00

Having grown up in Fort Valley, Georgia, Stephen Rose knows good peaches. Shortly after moving to Nashville, Tennessee, Rose became acutely aware that no one in the area was selling the fresh, juicy peaches he had grown up with. Soon, he and and his wife...

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Bourbon Peach Jam by The Peach Truck

$10.00

Having grown up in Fort Valley, GA, Stephen Rose knows a thing or two about peaches. Shortly after moving to Nashville, TN, Rose became acutely aware that no one in the area was selling the fresh, juicy peaches he had grown up with. Soon after, he and...

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Bourbon Nib Brittle by Pappy & Company and Olive & Sinclair

$26.00

A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee. Bourbon Nib Brittle is made by aging cacao...

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Sweet-Cured Jalapeños by JED's

$10.00

A winner in the 2018 Made in the South Awards, Texas native Jack Daniel has been canning his addictive blend of jalapeños and spices for friends and family for over a decade. The perfect balance of sweet and spicy, these inventively-flavored...

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Spice Trio by Spicewalla

$16.00

James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...

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Satsuma Syrup by Blackberry Patch Preserves

$7.00

Blackberry Patch produces handcrafted, small-batch fruit syrups, toppings, preserves and salsas by way of Thomasville, Georgia. A unique interpretation of a breakfast staple, this syrup gets its beautifully balanced sweetness thanks to a blend of...

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Sea Salt and Vinegar Caramels by Olive and Sinclair

$22.50

A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee. The familiar flavors of salt and vinegar are an unexpected...

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Cakes by Red Truck Bakery

$34.00

Red Truck Bakery is a rural bakery born in a farmhouse in the Virginia Piedmont hunt country, fifty miles west of Washington, D.C.. The brand takes its name from an old truck that founder Brian Noyes, the former art director of The Washington Post,...

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Barrel-Aged Pepper Sauce by Pappy & Company

$13.00

Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle.An exclusive collaboration with Georgia's Midland Ghost, this hot sauce...

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Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long by Julia Reed

$40.00

Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s South: Spirited Entertaining and High-Style Fun All Year Long captures the celebratory nature of entertaining in her native South. Here,...

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The Southerner's Cookbook: Recipes, Wisdom, and Stories by Garden & Gun

$38.00

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than...

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Bourbon Maple Syrup by Pappy & Company

$38.00

Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle.Barrel-aging gives this premium maple syrup a truly unique flavor, infusing...

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Duck Fat Caramels by Olive and Sinclair

$22.50

A 2014 winner of the Made in the South Awards, Olive & Sinclair creates handcrafted artisan caramels and confections in a historical factory building in the heart of Nashville, Tennessee.Duck Fat Caramels are created in small batches, using rich duck...

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