Cookbooks

Virginia’s Red Truck Bakery “baker-in-chief” Brian Noyes’s latest cookbook, Red Truck Bakery Cookbook, features niney-five new recipes that celebrate the Shenandoah Valley. The Southern leaning dishes include old-time classics,...

Gestalten is a unique publisher that is actively reimagining the industry. With an extensive range of titles, the brand not only seeks to enhance and to enrich readers' lives, but to continually engage with the surrounding creative landscape. Gestalten...

The first cookbook by a Black pit master, Rodney Scott’s World of BBQ celebrates the journey of James Beard Award–winning chef Rodney Scott. Alongside stories of Scott's life, family traditions, and unmatched dedication to his craft, the book...

From the James Beard Award-winning chef-owner of the New Orleans bakery Willa Jean comes the Good Book of Southern Baking, a collection of more than 100 beloved recipes proving that Southern baking is American baking.

Terry is a James Beard Award-winning chef, known for his creation of sustainable & healthy food systems. Vegetable Kingdom, takes the reader deep into the world of vegan cooking through suggestions of tools, ingredients and even a musical playlist to...

From Joe Yonan, the James Beard Award-winning food editor of the Washington Post, comes this comprehensive ode to beans, chickpeas, lentils, pulses, and more. With 125 recipes for fresh, globally inspired mains, snacks, soups, and desserts, unlock the...

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than...