Cookbooks

From the wedding of Grace Kelley and Prince Ranier to Truman Capote's famous "Black and White" ball at the Plaza Hotel, experience some of history's most legendary celebrations. This beautiful book compiles twenty menus—both real and...

The first cookbook by a Black pit master, Rodney Scott’s World of BBQ celebrates the journey of James Beard Award–winning chef Rodney Scott. Alongside stories of Scott's life, family traditions, and unmatched dedication to his craft, the book...

From the James Beard Award-winning chef-owner of the New Orleans bakery Willa Jean comes the Good Book of Southern Baking, a collection of more than 100 beloved recipes proving that Southern baking is American baking.

Terry is a James Beard Award-winning chef, known for his creation of sustainable & healthy food systems. Vegetable Kingdom, takes the reader deep into the world of vegan cooking through suggestions of tools, ingredients and even a musical playlist to...

From Joe Yonan, the James Beard Award-winning food editor of the Washington Post, comes this comprehensive ode to beans, chickpeas, lentils, pulses, and more. With 125 recipes for fresh, globally inspired mains, snacks, soups, and desserts, unlock the...

Named after a 1954 farm truck used to deliver baked goods around the Rappahannock countryside, award-winning Red Truck Bakery turns out dozens of breads, pies and pastries using locally grown ingredients. This charming cookbook features over 85 recipes,...

From Garden & Gun—the magazine that features the best of Southern cooking, dining, cocktails, and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture, with more than...