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Savory

From the traditional to the unconventional, this savory assortment offers staples from our Southern table to yours.

Savory Jams by Blackberry Farm

$14.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food. Blackberry Farm's small-batch jams start with...
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Sourdough Crackers by Georgia Sourdough Co.

$8.00
No Southern fête is complete without crackers, and Georgia Sourdough Co.'s old-fashioned varieties are a nod to the region's favorite party staple. Handcrafted from 100% organic flour, these artisanal crackers are rolled, baked, and sliced into...
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Buttermilk Biscuit Mix by Callie’s Hot Little Biscuit

$8.95
Since 2005, the mother-daughter duo behind Callie’s Hot Little Biscuit has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads.Made from scratch using the best local ingredients, this...
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Cheese Crisps by Callie’s Hot Little Biscuit

$10.00
Since 2005, the mother-daughter duo behind Callie’s Hot Little Biscuit has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads—to the Lowcountry and beyond.These iconic crackers are...
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Spice Trio by Spicewalla

$16.00
James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...
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Magnolia Vinegar by Lindera Farms

$24.00
2018 Made in the South finalist, Virginia’s own Lindera Farms takes locally and sustainably-sourced ingredients to ferment and age their high-quality vinegars—a favorite among chefs, bartenders, and home cooks. Medium in acidity and low in...
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Potlikker Mignonette by Driftwood Pantry

$12.00
Rooted in the Holy City, Driftwood Pantry has shared their unique culinary vision with Charleston and beyond. A Lowcountry staple, mignonette is a blend of vinegar and shallots that pairs beautifully with the creamy brine of a fresh oyster. This...
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Bloody Mary Mix by Natural Blonde

$14.00
Natural Blonde is the debut line of mixers from John Aquino, award-winning mixologist and bartender based in Charleston, South Carolina.This all-natural Bloody Mary Mix is a blend of Valencia Gold and Carolina Gold tomatoes—sourced locally from...
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Vermouth Brined Olives by Jack Rudy Cocktail Co.

$15.00
Brooks Reitz, founder of Charleston's Jack Rudy Cocktail Co., has been highly-regarded for reviving the craft cocktail culture of the South.Grown in California, these vermouth-brined olives are the perfect addition to the classic martini, Bloody Mary, or...
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Dill Pickle Mustard by the Pickle House

$8.00
Hailing from Dallas, Texas, Pogue Mahone—a 2016 Made in the South Awards runner-up—makes cold-pack cukes, sauces, and spreads with a cult following. A versatile condiment with a salty-sour flavor, this classic spread is made by soaking whole...
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Green Peanut Oil by Oliver Farm

$12.00
Oliver Farm near Pitts, Georgia is a family owned and operated farm that has been in the family for over 100 years.  Their cold pressed artisan oils earned them a 2015 Made in the South award in the food category.  Their Green Peanut Oil packs...
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Coffee Beans by Brown Fox Coffee

$22.00
Elizabeth “Biz” Foxworth always knew she wanted to open a coffee shop in her hometown of Mount Pleasant, a suburb of Charleston, South Carolina. In 2015, she launched her business as a mobile coffee bar, naming it Brown Fox Coffee Co. Today,...
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Spices by Spicewalla

$5.90
James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself. Perfect for everyday cooking, baking, and as a finishing touch,...
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Virginia Wheat Campanelle by Scratch Pasta Co.

$9.00
After attending pasta school in Chiavari, Italy, Chef Stephanie Fees was inspired to bring what she learned home to Lynchburg, Virginia. She soon started Scratch Pasta Company, using simple, locally-sourced ingredients to create an array of delicious,...
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Signature Peach Jam by The Peach Truck

$10.00
Having grown up in Fort Valley, Georgia, Stephen Rose knows good peaches. Shortly after moving to Nashville, Tennessee, Rose became acutely aware that no one in the area was selling the fresh, juicy peaches he had grown up with. Soon, he and and his wife...
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Bourbon Peach Jam by The Peach Truck

$10.00
Having grown up in Fort Valley, GA, Stephen Rose knows a thing or two about peaches. Shortly after moving to Nashville, TN, Rose became acutely aware that no one in the area was selling the fresh, juicy peaches he had grown up with. Soon after, he and...
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Original Hot Sauce by Red Clay

$11.00
After patrons started taking bottles of Chef Geoff Rhyne's handmade hot sauce off the tables at acclaimed restaurants, Red Clay was founded. Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few...
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Carolina Flake by Bulls Bay Saltworks

$22.00
The first operational saltworks in South Carolina since 1865, Bulls Bay Saltworks crystallizes artisan salt from Bulls Bay right outside of Charleston, South Carolina. Carolina Flakes are best pinched with your fingers and sprinkled over fresh foods such...
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