Red Truck Bakery Cookbook by Brian Noyes
Named after a 1954 farm truck used to deliver baked goods around the Rappahannock countryside, award-winning Red Truck Bakery turns out dozens of breads, pies and pastries using locally grown ingredients.
This charming cookbook features over 85 recipes, anecdotes, and secrets from one of America’s most treasured small-town bakeries. Beautifully photographed, easy to follow, and absolutely delicious, this book includes Red Truck Bakery favorites like cookies, cakes, breads, and more.
- Signed first edition copy