A 2016 winner of the Made in the South Awards, Delta Blues Rice has been producing award-winning, artisan-milled products for over 90 years on their Mississippi farm.

With just a pat of butter and a sprinkle of salt, these velvety rice grits—grains broken during the rice-polishing process, otherwise called middlings—become an addictively nutty base for grillades and sautéed shrimp, or a worthy sideshow to bacon and eggs.

Read what Garden & Gun has to say about Delta Blues Rice here.

• 1 lb.