Rodney Scott's World of BBQ by Rodney Scott & Lolis Eric Elie



The first cookbook by a Black pit master, Rodney Scott’s World of BBQ celebrates the journey of James Beard Award–winning chef Rodney Scott. Alongside stories of Scott's life, family traditions, and unmatched dedication to his craft, the book features recipes for the pit master's famous smoked turkey, barbecued spare ribs, hush puppies, whole-hog, and more, accessible to home chefs at every level.

  • Hardcover
  • 224 pages
  • 10” x 8.3” x 1”