Taking the Cake

After attending pasta school in Chiavari, Italy, Chef Stephanie Fees was inspired to bring what she learned home to Lynchburg, Virginia. She soon started Scratch Pasta Company, using simple, locally-sourced ingredients to create an array of delicious,...

A winner in the 2018 Made in the South Awards, Texas native Jack Daniel has been canning his addictive blend of jalapeños and spices for friends and family for over a decade. The perfect balance of sweet and spicy, these inventively-flavored...

James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...

The first operational saltworks in South Carolina since 1865, Bulls Bay Saltworks crystallizes artisan salt from Bulls Bay right outside of Charleston, South Carolina. Carolina Flakes are best pinched with your fingers and sprinkled over fresh foods such...