Southern Grit: 100+ Recipes for the Down-Home Modern Cook by Kelsey Barnard Clark



From preeminent chef and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on

Southern cooking and entertaining. In Southern Grit, Kelsey presents more than 100 recipes made to be shared with family and friends, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. The book also features Kelsey's tips for stocking the pantry, entertaining with ease, and keeping your home guest-ready.

  • Size: 7.25" x 10"
  • Hardcover
  • 256 pages