A winner in the 2018 Made in the South Awards, Texas native Jack Daniel has been canning his addictive blend of jalapeños and spices for friends and family for over a decade.

The perfect balance of sweet and spicy, these inventively-flavored jalapeños are an easy way to add some Southern flavor to your cooking. Serve ‘em on nachos, burgers, cornbread, or add them to dressings and marinades—the possibilities are endless.