The Original Guide to Barbecue in the South by Wildsam Field Guides

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Launched in 2012, Wildsam is a series of American field guides. Equal parts travel guide and tribute, each edition contains personal essays, hand-drawn maps, interviews, and local lore about the subject city.

Published in partnership with YETI and the Atlanta History Center, this limited-edition field guide is essential for barbecue enthusiasts. Featuring interviews with pitmasters, a barbecue almanac, and original illustrations, this guide captures the spirit of Southern barbecue with a tour of 40 essential joints across the South.


  • Author: Wildsam Field Guides
  • Dimensions: 8.5 x 4.2 x 0.6 inches
  • Softcover
  • Limited edition