The Red Truck Bakery Farmhouse Cookbook by Brian Noyes



Virginia’s Red Truck Bakery “baker-in-chief” Brian Noyes’s latest cookbook, Red Truck Bakery Cookbook, features niney-five new recipes that celebrate the Shenandoah Valley. The Southern leaning dishes include old-time classics, decadent desserts, and savory new recipes as well.

  • 224 pages
  • 7.3" x 9.5"
  • Hardcover
  • Includes 85 recipes and 75 photographs