Vegetable Kingdom by Bryant Terry
Terry is a James Beard Award-winning chef, known for his creation of sustainable & healthy food systems. Vegetable Kingdom, takes the reader deep into the world of vegan cooking through suggestions of tools, ingredients and even a musical playlist to inspire your meals.
Read what our editors have to say about Terry: https://gardenandgun.com/recipe/pickled-mustard-greens/ & https://gardenandgun.com/slideshow/the-best-southern-books-of-the-year-so-far/3/
- Size: 8” x 10”
- 250 pages