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Southern Kitchen Essentials

In any Southern kitchen, a trusty cast-iron pan is king. But for the consummate cook, a well-stocked cupboard of artisanal accoutrements is nearly as essential.

No 12. Flat-Top by Smithey Ironware Co.

$125.00
Smithey’s No. 12 Flat Top Griddle is an everyday essential; featuring the brand’s signature polished cook surface, the griddle is naturally non-stick and free of chemical coatings. Designed and made in the USA, the griddle is engineered to...
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Pink Marble Lidded Cellar by Sir/Madam

$40.00
With a strong focus on entertaining, Sir/Madam evokes classic motifs and historical references with easy, modern flair. Each product is designed to feel timeless, pairing well with a range of styles in today’s eclectic interiors.  Hand-carved...
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Raw Honey by Apis Mercantile

$16.00
This artisan honey is a single varietal honey, meaning its honey bees collected nectar from one predominant source: orange or raspberry blossoms. This high concentration lends a floral finish and citrus or berry sweetness to the honey, an excellent...
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Kitchen Knife by Burls & Steel

$400.00
Burls & Steel is a small local business by husband and wife duo Ben and Sydney. Ben creates the knives while Sydney oversees marketing and photography. Together they have created a wide variety of knives suited for hunters, avid cooks, outdoorsmen,...
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1.5 Container by Rigwa Life

$39.95
Founded by Charleston natives (and parents of four) Jericha and Zac Jordan, Rigwa Life creates quality goods for folks on the go. The brand’s signature ecotech bowl, the thoughtfully designed Rigwa 1.5, keeps food fresh and accessible in any...
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Flat Top Skillet Bundle by Smithey Ironware Co.

$325.00
American-made Smithey Ironware Co. honors the classic style of vintage cast-iron cookware, updated for today’s chef using modern materials and craftsmanship.Designed for large-batch cooking, this bundle features a  pre-seasoned 12”...
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Olive Wood Citrus Press by Be Home

$26.00
Designed in-house in Northern California, Be Home’s products are handcrafted (meaning no two look exactly alike), distinctive, and exclusive to your order. Be Home offers a wide range of custom programs, including product development and design...
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Spices by Spicewalla

$5.37
James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself. Perfect for everyday cooking, baking, and as a finishing touch,...
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Oyster Kitchen Towel by SKT Ceramics

$15.00
SKT Ceramics founder Susannah Tisue incorporates her fine-art training into her carefully considered objects. Each piece begins with a handmade sketch and is silkscreened on unbleached cotton flour sack material.  Each towel is preshrunk and...
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Cast-Iron Dutch Oven by Smithey Ironware Co.

$295.00
Inspired by vintage cast iron pieces, Smithey Ironware Company creates smooth-surfaced skillets unlike most on the market today. Designed in the South and made in the US, each skillet is tumbled in a rock tub before being grinded, polished, and seasoned...
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Classic Deep-Dish Spoon by Fort Remington Wood Spoons

$22.00
A 2010 Made in the South finalist Fort Remington Wood Spoons is run by DJ Remington, a fifth-generation woodworker and the first female in her lineage. Remington keeps her sources local, working with beautiful Southern cherry wood from her central...
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Bourbon Peach Jam by The Peach Truck

$10.00
Having grown up in Fort Valley, GA, Stephen Rose knows a thing or two about peaches. Shortly after moving to Nashville, TN, Rose became acutely aware that no one in the area was selling the fresh, juicy peaches he had grown up with. Soon after, he and...
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Stacking Cellars by Port Living Co.

$45.00
Local to Charleston, South Carolina, Port Living Company uses cutting edge concrete technology to produce extraordinary home and kitchen wares, many of which are crafted from recycled, locally-sourced, or eco-friendly materials.  Port Living...
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Savory Jams by Blackberry Farm

$12.50
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food. Blackberry Farm's small-batch jams start with...
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Spice Trio by Spicewalla

$16.00
James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...
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Wooden Kitchen Tools by Burls and Steel

$25.00
Charleston-based artisans Ben and Sydney Spurrier design old world kitchen tools with a distinctive Southern flair. Lightweight yet durable, these Cherry Wood spreaders and knives are tools your kitchen should not be without.
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Magnolia Vinegar by Lindera Farms

$24.00
2018 Made in the South finalist, Virginia’s own Lindera Farms takes locally and sustainably-sourced ingredients to ferment and age their high-quality vinegars—a favorite among chefs, bartenders, and home cooks. Medium in acidity and low in...
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Admiral's Tray by Katy Skelton

$225.00
Savannah-based artisan Katy Skelton’s line of furniture and home decor is designed with style and sustainability in mind. A little bit modern, a little bit nostalgic. This marble admiral’s tray is the perfect display for a cheese plate,...
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Spar Cocktail Picks by FS Objects

$45.00
FS Objects, the home goods division of Fort Standard, creates distinctive designs rooted in simplicity and functionality out of Red Hook, Brooklyn. Inspired by the forms of nautical buoys and fishing bobbers, these stainless-steel picks lends a modern...
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Bloody Mary Mix by Natural Blonde

$14.00
Natural Blonde is the debut line of mixers from John Aquino, award-winning mixologist and bartender based in Charleston, South Carolina.This all-natural Bloody Mary Mix is a blend of Valencia Gold and Carolina Gold tomatoes—sourced locally from...
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Modern Snifter by Terrane Glass Co.

$55.00
Colin O'Reilly, an award-winning glassblower from Spruce Pine, North Carolina, crafts elemental barware as singular as the liquid it’s designed to hold.  The snifter get a modern update. It's coupe-shaped design is perfect for catching a...
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Teak Honey Dip

$12.00
Drizzle honey onto biscuits, toast, or tea with this classic wooden dipper. Hand-carved in California (meaning no two are quite alike) from a beautiful teak wood, it's shorter height makes it easy to get every last drop from the jar.
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Olive Wood Honey Dip

$12.00
Drizzle honey onto biscuits, toast, or in tea with this classic wooden dipper. Hand-carved in California (meaning no two are quite alike) from a beautiful olive wood, it's shorter height makes it easy to get every last drop from the jar.
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Sourdough Crackers by Georgia Sourdough Co.

$8.00
No Southern fête is complete without crackers, and Georgia Sourdough Co.'s old-fashioned varieties are a nod to the region's favorite party staple. Handcrafted from 100% organic flour, these artisanal crackers are rolled, baked, and sliced into...
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Fried Chicken Mix by Blackberry Farm

$12.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food.This Buttermilk and Sage Brined Fried Chicken Mix...
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Buttermilk Biscuit Mix by Blackberry Farm

$14.00
Nestled in the foothills of the Smoky Mountains, Blackberry Farm—an idyllic hotel and culinary destination—was founded on the idea of creating a home filled with friends, family, and good food.This biscuit mix makes it easy to make Blackberry...
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White Grits by Geechie Boy Mill

$8.00
Geechie Boy Mill is a family-owned operation in Edisto Island, South Carolina.A favorite among the Lowcountry's top chefs, the delicate flavor and creamy texture of these locally-grown and milled white grits are perfect when paired with fish, shrimp, and...
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Blueberry + Lavender Jam by Sallie's Greatest

$10.00
A winner in the 2010 Made in the South Awards, Sallie's Greatest preserves the rich food heritage of the region through her old-fashioned jam recipes using fresh fruit and herbs grown in Cameron, South Carolina. This unique blend of fresh blueberries and...
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Green Peanut Oil by Oliver Farm

$12.00
Oliver Farm near Pitts, Georgia is a family owned and operated farm that has been in the family for over 100 years.  Their cold pressed artisan oils earned them a 2015 Made in the South award in the food category.  Their Green Peanut Oil packs...
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Buttermilk Biscuit Mix by Callie’s Hot Little Biscuit

$8.00
Since 2005, the mother-daughter duo behind Callie’s Hot Little Biscuit has been serving up award-winning Southern fare—think biscuits, cheese crisps, and pimento cheese spreads.Made from scratch using the best local ingredients, this...
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Bourbon Maple Syrup by Pappy & Company

$38.00
Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle.Barrel-aging gives this premium maple syrup a truly unique flavor, infusing...
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Southern Hot Sauce by Red Clay

$8.00
After patrons started taking bottles of Chef Geoff Rhyne's handmade hot sauce off the tables at acclaimed restaurants, Red Clay was founded. Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few...
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Peanut Pecan Butter by Big Spoon Roasters

$13.00
With a focus on quality and craftsmanship, Big Spoon Roasters sources all of their ingredients from local farmers in their community of Durham, North Carolina. Pecans are a quintessential part of Southern entertaining—pecan sandies, pecan pralines,...
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Carolina Flake by Bulls Bay Saltworks

$16.00
The first operational saltworks in South Carolina since 1865, Bulls Bay Saltworks crystallizes artisan salt from Bulls Bay right outside of Charleston, South Carolina. Carolina Flakes are best pinched with your fingers and sprinkled over fresh foods such...
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