Wok in Carbon Steel



The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs. and is designed for high heat cooking and lots of movement. Crafted by artisan blacksmiths in Charleston, SC, and guaranteed for life.

Gift wrapping:
Options available
  • Diameter: 12.6 inches
  • Total Depth: 7.5 inches
  • Cooking Depth: 3.4 inches
  • Handle to handle: 23 inches
  • Weight: 3.4 pounds
  • Pre-Seasoned ready for use
  • Similar care as Cast Iron