Bourbon Barrel-Aged Pepper Sauce
Homegrown ghost peppers are the not-so-secret secret behind Pappy and Company's bourbon barrel-aged pepper sauce. Blended with mild red peppers, the ghost pepper mash undergoes aging in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
PRODUCT INFO
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Bourbon Barrel-Aged Pepper Sauce
Sale price$12.50
Regular price
Made in
Louisville, Kentucky
MEET THE MAKER
Pappy & Company