Fieldshop by Garden & Gun

August / September 2025

Food Issue

In our August/September 2025 issue, Garden & Gun celebrates the soulful spaces, unforgettable meals, and enduring Southern traditions. As summer fades into fall, we explore reinvention and the comforts of home. Matt Hendrickson meets Troy “Trombone Shorty” Andrews to explore his legacy and mentorship in New Orleans. Allison Glock shares a native jewelry maker’s story of honoring ancestral roots through handcrafted art. Jenny Everrett steps into the kitchen of Hermitage Farm and stirs up a bold prickly pear jam, while Haskell Harris showcases stylish tablescapes for brunch, cocktails, and suppers. Plus, do not miss our exclusive preview of the G&G Winter Market, taking place at our new headquarters at 21 Magazine November 21-23, featuring insider city access and benefitting CURE Childhood Cancer. Order your August/September 2025 issue on Fieldshop now!