August/September 2026

In this issue:

• Refreshing cocktail recipes featuring bourbon, tequila, and rum, plus a guide to fifteen standout Southern bars and the margarita's revival in Mexico City.
• Nick Saban reflects on football season and his new role in broadcasting, alongside an autumn travel guide to Nantucket.
• Southern stories spanning acclaimed crime writer Ace Atkins on Sheriff Buford Pusser, a bayfront artist's cottage in Pensacola, a must-visit Charleston antique shop, and Sewanee's legendary bon vivant.
• Food highlights including a historic New Orleans shrimp rémoulade recipe, an okra-forward hot sauce, and a beloved beachside breakfast burrito shop.