Skip to content

Cart

Your cart is empty

Barrel-Aged Salted Bourbon Honey

Sale price$28.00

 

Expertly crafted with 100% pure raw wildflower honey that is aged for three months in bourbon barrels and enhanced with a touch of sea salt, creating a unique and flavorful profile. Carefully monitored by Chef Geoff Rhyne for a perfectly balanced and velvety golden honey that pairs perfectly with a variety of dishes. Experience a one-of-a-kind taste sensation like no other.

 

Please note: This item ships directly from the manufacturer via drop ship. Shipping times may vary and the provided estimates are approximate. If your order contains items shipped directly from Fieldshop, they will arrive separately. For more information, kindly refer to the Shipping & Returns page.

Barrel-Aged Salted Bourbon Honey
Barrel-Aged Salted Bourbon Honey Sale price$28.00

Charleston, South Carolina

Red Clay

Raised amidst the red clay fields of Georgia, Chef Geoff Rhyne's passion for Southern cuisine blossomed. Inspired by his roots, he crafted a Fresno hot sauce that delicately enhanced dishes without overpowering them. When Molly Fienning discovered this culinary gem in Charleston, its nuanced heat captivated her, leading to a partnership that birthed Red Clay—a testament to Southern flavors, now gracing tables nationwide with its irresistible charm and distinctive taste.