Bayou: Feasting Through the Seasons of a Cajun Life

Award-winning chef and author Melissa M. Martin invites readers into the rhythms of Cajun life on the Louisiana bayou, capturing the year through seasonal feasts and cherished traditions. With 100 recipes, from Carnival Crawfish Boil to October boucheries, her cookbook celebrates a culture where each gathering, big or small, serves up a sense of place, community, and the unmatched flavors of South Louisiana.