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This Bloody Mary Mix blends bold flavors from Georgia-grown ghost peppers aged in Pappy Van Winkle bourbon barrels with a touch of smoked sea salt. Crafted with cocktail experts Bittermilk, it offers a balanced, sweet, oaky, and spicy taste perfect for classic Bloody Marys with vodka, or variations like Bloody Marias and Micheladas. Enjoy it garnished with celery and olives or paired with cornmeal-crusted bacon for brunch or tailgates. Add a dash of barrel-aged pepper sauce for extra heat.
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