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Deep Run Roots
Deep Run Roots
Deep Run Roots
Deep Run Roots

Deep Run Roots

Vivian Howard
Sale price$45.00

In 2006, Vivian Howard opened Chef and the Farmer in Kinston, North Carolina, putting the town on the culinary map. Despite economic challenges, she focused on rural development by sourcing local ingredients like sweet potatoes, blueberries, shrimp, pork, and beans. Her cookbook, Deep Run Roots, is a culmination of years exploring Eastern North Carolina's culinary riches, reminiscent of classic American food writing like The Fannie Farmer Cookbook and The Taste of Country Cooking.
Deep Run Roots
Deep Run Roots Sale price$45.00

MEET THE AUTHOR

Vivian Howard

Vivian Howard is a mom, cook, author, occasional TV host, and restaurant owner from Deep Run, North Carolina. She blends family, food, and storytelling to evoke nostalgia and connection, describing her journey as an interesting and rewarding exploration despite its occasional messiness.

Read her writing on Garden & Gun here.

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@GGFieldshop

The Southerner's Cookbook on a white background.
A freshly baked bundt cake with a dusting of powdered sugar on a plate, surrounded by rustic kitchen decor and warm sunlight.
Bright flowers in a flower frog held by hands on a white background.
Green home garden with central stone pathway and fountain focal point.
Copper paella pan detail shot.

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