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February / March 2019

February / March 2019

Garden & Gun
Sale price$9.99

In this issue:
• The South's Best New Bars
• Why Every Southern Chef Needs a Japanese-Style Nakiri Knife
• Poet Maurice Manning: A Voice in the Wilderness
• Ranky Tanky: Keeping the Faith 
• A Weekend at Turkey Camp
• Five Upgraded Ways to Serve Classic Cocktails

 

 

February / March 2019
February / March 2019 Sale price$9.99

MEET THE AUTHOR

Garden & Gun

Garden & Gun Magazine, LLC, a lifestyle brand centered around its acclaimed national magazine, explores the soul of the South—sporting culture, food, music, art, literature, and people. With over one million devoted readers, the magazine has garnered multiple awards for its exceptional journalism and design since its launch in Spring 2007. Headquartered in Charleston, South Carolina, with advertising sales offices nationwide.

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@GGFieldshop

The Southerner's Cookbook on a white background.
A freshly baked bundt cake with a dusting of powdered sugar on a plate, surrounded by rustic kitchen decor and warm sunlight.
Bright flowers in a flower frog held by hands on a white background.
Green home garden with central stone pathway and fountain focal point.
Copper paella pan detail shot.

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