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Jupiter Rice Middlins

Sale price$10.00

Congaree and Penn middlins are a nod to the Old South. Originally a poor man's dish made from broken bits of white rice, our middlins have been cooked at James Beard award dinners and by notable Florida chefs. Similar to a risotto, middlins are a rich and creamy dish that have made a turn toward culinary innovation.

Jupiter Middlins coffee bag on a white background
Jupiter Rice Middlins Sale price$10.00

Jacksonville, Florida

Congaree and Penn

Congaree and Penn is a Florida farm and restaurant dedicated to agriculture and culinary endeavors, and gathering the community to enjoy both. Born in 2014, the farm boasts orchards of mayhaws, olives, and pecans, a garden that grows produce to serve our restaurant, and 330 acres to explore. Along with regular dinner and lunch service, Congaree and Penn hosts special culinary events like the Friday Night Fish Fry and six course Chef’s Tastings. Agritourism on the farm grounds is also featured with offerings like wagon rides, farm tours, Canine Field Day, and animal greets.

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