Mayhaw Jelly

Congaree and Penn is a Florida farm and restaurant dedicated to agriculture and culinary endeavors, and gathering the community to enjoy both. Born in 2014, the farm boasts orchards of mayhaws, olives, and pecans, a garden that grows produce to serve our restaurant, and 330 acres to explore. Along with regular dinner and lunch service, Congaree and Penn hosts special culinary events like the Friday Night Fish Fry and six course Chef’s Tastings. Agritourism on the farm grounds is also featured with offerings like wagon rides, farm tours, Canine Field Day, and animal greets.