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October / November 2012

October / November 2012

Garden & Gun
Sale price$9.99

In this issue:
• Perfect Southern Food
• How I Learned to Shoot Left-Handed by Winston Groom
• Interview with Poet Laureate Natasha Trethewey
• Mumford & Sons Channel Dixie Roots
• Recipes from Four of the South’s Rising Pastry Chefs
• City Portrait: Roanoke, Virginia
October / November 2012
October / November 2012 Sale price$9.99

MEET THE AUTHOR

Garden & Gun

Garden & Gun Magazine, LLC, a lifestyle brand centered around its acclaimed national magazine, explores the soul of the South—sporting culture, food, music, art, literature, and people. With over one million devoted readers, the magazine has garnered multiple awards for its exceptional journalism and design since its launch in Spring 2007. Headquartered in Charleston, South Carolina, with advertising sales offices nationwide.

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@GGFieldshop

The Southerner's Cookbook on a white background.
A freshly baked bundt cake with a dusting of powdered sugar on a plate, surrounded by rustic kitchen decor and warm sunlight.
Bright flowers in a flower frog held by hands on a white background.
Green home garden with central stone pathway and fountain focal point.
Copper paella pan detail shot.

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