Pappy Van Winkle Bourbon Barrel Aged Coffee Brittle

Enjoy the rich, buttery brittle made with Guatemalan coffee beans aged in Pappy Van Winkle Bourbon barrels. Each bite blends slow-roasted coffee, bourbon hints, and dark chocolate for a unique southern treat.

• Olive & Sinclair

  Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.

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• Specifications

  *6-oz. box

  *Handcrafted in small batches in Nashville, TN

  *Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels

  *Ingredients: Cane Sugar, O&S Dark Chocolate (Cocoa Beans, Brown Sugar), Butter, Glucose, Bourbon Barrel Aged Coffee Beans, Kosher Salt

  *Best enjoyed within 9 months

  Allergen Info

  Nut-free, gluten-free. Contains dairy.
  

  
  

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