Bourbon Barrel-Aged Old Fashioned Mix

Pappy & Company's Bourbon Barrel-Aged Old Fashioned Mix, crafted by seasoned bartenders Joe and MariElena Raya of Bittermilk, reimagines the classic cocktail with a blend of gentian root, cinchona bark, burnt sugar, spices, and orange peel, all aged in retired Pappy Van Winkle bourbon barrels for a distinctive flavor. This super-concentrated mix pairs best with aged spirits, offering a refined cocktail experience.

• Bittermilk

  With deep roots in the food-and-beverage business, Charleston, South Carolina, entrepreneurs and veteran bartenders Joe and MariElena Raya set out to make craft cocktails easy to execute at home, creating an award-winning line of pre-batched cocktail mixes.

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• Directions:

  Stir 1 part Pappy Van Winkle Bourbon Barrel-Aged Old Fashioned Mix with 4 parts rye or bourbon in a glass with ice. Garnish with an orange peel.
  

  Specifications

  *8.5 fl. oz.

  *Made in Charleston, SC by Bittermilk.

  *Refrigerate after opening.

  *Best to enjoy within four weeks of opening.

  *Unopened, 2 years

  *This cocktail mix is super concentrated, so a little bit goes a long way. One 8oz bottle makes 17 cocktails if you follow the directions exactly as listed on the bottle.

  *Ingredients: Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid