Southern Chili Crisp

Raised amidst the red clay fields of Georgia, Chef Geoff Rhyne's passion for Southern cuisine blossomed. Inspired by his roots, he crafted a Fresno hot sauce that delicately enhanced dishes without overpowering them. When Molly Fienning discovered this culinary gem in Charleston, its nuanced heat captivated her, leading to a partnership that birthed Red Clay—a testament to Southern flavors, now gracing tables nationwide with its irresistible charm and distinctive taste.