10" Grill Skillet

With over 20 years in metal fabrication, Cast-Away-Carbon turned its expertise toward the kitchen, designing carbon steel cookware that performs beautifully in both home kitchens and open flames. Lighter than cast iron but just as tough, their pans are engineered for serious use—whether that means searing over a campfire or building flavor on the stovetop. Clean lines and thoughtful construction set their tools apart, blending utility with understated style. Every piece is made in the U.S. from American steel, built to serve for generations.