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Bourbon Land
Bourbon Land
Bourbon Land
Bourbon Land

Bourbon Land

Edward Lee
Sale price$30.00

Bourbon Land, a follow-up to Chef Edward Lee's James Beard Award-winning Buttermilk Graffiti, explores bourbon through recipes, essays, history, profiles, and distillery tours. Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine, Lee's insightful and entertaining guide delves into every aspect of Kentucky's famed libation, from its production and history to cooking with bourbon and crafting the perfect Old-Fashioned.

Bourbon Land
Bourbon Land Sale price$30.00

MEET THE AUTHOR

Edward Lee

Edward Lee is a celebrated chef, author, and television personality whose culinary prowess has garnered acclaim far and wide. Based in the vibrant city of Louisville, Lee is the mastermind behind the acclaimed restaurant 610 Magnolia. He also serves as the culinary director of Succotash, which has locations in Maryland and Washington, DC. A storyteller at heart, he has written several books, including the richly flavored Bourbon Land and the soulfully delicious Smoke & Pickles. His presence and insightful narratives have graced the screens of award-winning TV series like "The Mind of a Chef," earning him an Emmy nomination and solidifying his place among the culinary greats.

Read what Garden & Gun has to say about Edward Lee here.

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The Southerner's Cookbook on a white background.
A freshly baked bundt cake with a dusting of powdered sugar on a plate, surrounded by rustic kitchen decor and warm sunlight.
Bright flowers in a flower frog held by hands on a white background.
Green home garden with central stone pathway and fountain focal point.
Copper paella pan detail shot.

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