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Creole Orgeat Syrup
This syrup offers a Creole take on the classic Orgeat, traditionally made with almonds and cane sugar. This version is made with Louisiana cane sugar and pecans grown in Southwest Georgia and toasted in a cast iron skillet. Effervescent with notes of orange and rose, this syrup is perfect for Mai Tais, Old Fashioneds, eggnog, and milk punches.
PRODUCT INFO
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Creole Orgeat Syrup
Sale price$16.00
Regular price$20.00
Made in
New Orleans, Louisiana
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MEET THE MAKER
El Guapo