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Creole Orgeat Syrup

Sale price$20.00

This syrup offers a Creole take on the classic Orgeat, traditionally made with almonds and cane sugar. This version is made with Louisiana cane sugar and pecans grown in Southwest Georgia and toasted in a cast iron skillet. Effervescent with notes of orange and rose, this syrup is perfect for Mai Tais, Old Fashioneds, eggnog, and milk punches.

Creole Orgeat Syrup
Creole Orgeat Syrup Sale price$20.00

Made in

New Orleans, Louisiana


El Guapo

Nestled in New Orleans, Louisiana, El Guapo Bitters crafts artisanal bitters, syrups, and mixers, reflecting the region's vibrant cocktail culture. Dubbed "everything but the booze," their offerings prioritize quality, sustainability, and impeccable ingredient sourcing. From collaborating with local farmers to partnering with top spice importers, each elixir is free from GMOs and artificial additives. With a commitment to transparency and taste, their syrups feature cane sugar, while their bitters remain sugar-free and vegan-friendly, epitomizing Southern hospitality in every sip.