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Fish Butchery

Sale price$42.00

James Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability.

Presented in three stunning sections – Catch, Cut, and Craft – and illustrated by legendary artist and musician Reg Mombassa, it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage, and chorizo, Fish Butchery will disrupt, challenge, and inspire the next generation. 

Fish Butchery
Fish Butchery Sale price$42.00


Josh Niland

Discover the culinary trailblazer Chef Josh Niland, whose innovative techniques and commitment to sustainability have revolutionized the world of seafood. From the acclaimed Saint Peter restaurant to the groundbreaking Fish Butchery, Niland's pioneering approach, showcased in his award-winning books like The Whole Fish Cookbook, has earned him global acclaim and reshaped the way we view and prepare fish. At only 27, Niland's visionary leadership continues to inspire chefs, fishermen, and seafood lovers alike, setting a new standard for ethical and delicious dining experiences.