Jupiter Rice Collection

A staple of the Southern pantry, Congaree and Penn’s Jupiter rice collection celebrates tradition, versatility, and innovation. Choose from four distinct offerings—or bring home the full set.

Middlins are a nod to the Old South, once a humble dish of broken rice now reimagined by James Beard chefs into rich, risotto-like fare.
White Rice, freshly milled each week, is soft and fragrant, polished just past the bran for a delicate finish.
Brown Rice, also milled weekly, retains its husk-stored moisture, cooking quickly while maintaining a tender bite and a lighter hue than most.
Rice Grits, hand-ground on a red granite stone mill, revive the forgotten predecessor to corn grits with a texture as comforting as it is historic.

Individually or together, these grains tell a story worth serving.

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