Malted Milk Chocolate

French Broad Chocolate, rooted in Asheville, North Carolina, is renowned for its artisanal chocolate crafted from ethically sourced cacao. Founded by Dan Rattigan and Jael Skeffington, their journey began in Costa Rica, inspiring them to become bean-to-bar chocolate makers. With a commitment to transparency and sustainability, French Broad Chocolate sources cacao directly from trusted farmers and transforms it into fine chocolate at their Factory & Tasting Room in Asheville, ensuring each creation embodies integrity and quality for patrons to savor locally and beyond.