Mayhaw Jelly

Made from orchard-grown mayhaws and cold-pressed on the farm, Congaree and Penn’s Mayhaw Jellies celebrate a time-honored tradition. Blended with organic Florida cane sugar, the classic jelly is bright and balanced—perfect on a biscuit, beside charcuterie, or as a finishing glaze. The pepper jelly adds a slow Southern heat. Available individually or as a duo.

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