Pappy Van Winkle Bourbon Nib Brittle

Pappy Van Winkle Bourbon Nib Brittle features organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels. Made in small batches by Nashville’s Olive & Sinclair, this Southern-style brittle combines bourbon-soaked nibs with creamy 67% Dominican chocolate for a rich, buttery treat. 

• Olive & Sinclair

  Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.

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• Specifications

  *6-oz. box

  *Handcrafted in small batches in Nashville, TN

  *Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels

  *Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt

  *Best enjoyed within 9 months

  Allergen Info

  Nut-free, gluten-free. Contains dairy.
  

  
  

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