Still We Rise

Step into the vibrant culinary world of Erika Council, the creative force behind Southern Soufflé and the beloved Biscuit Company Bomb Biscuit Co. in Atlanta, GA. With a captivating blend of storytelling and southern flavors, Council's work has graced the pages of esteemed publications like The New York Times and Food and Wine Magazine, while her culinary expertise has been showcased at prestigious events like the James Beard Foundation's Sunday Supper South. Beyond the kitchen, Council's advocacy for African American food traditions and social justice echoes through her speaking engagements, preserving the rich heritage of southern cuisine for generations to come.