Skip to content


Your cart is empty

Virginia Wheat Campanelle

Sale price$9.00

A 2019 Made in the South Awards finalist, Scratch Pasta Company’s Virginia Wheat Campanelle is made from American Semolina flour and Nu East flour and is gown, harvested, and milled in central Virginia. The pasta has a delicate wheat flavor that pairs well with a hearty sauce. 



Virginia Wheat Campanelle
Virginia Wheat Campanelle Sale price$9.00

Made in

Lynchburg, Virginia


Scratch Pasta Co.

Scratch Pasta is the brainchild of Chef Stephanie Fees, a culinary virtuoso with roots deeply embedded in Southern soil. After a career that meandered from bustling kitchens of New York City to the elegant halls of The Greenbrier in West Virginia, Stephanie returned to her hometown of Lynchburg Virginia, igniting the local food scene with her artisanal pasta creations.

See what Garden & Gun has to say about Scratch Pasta Co. here.