MADE IN THE SOUTH AWARDS

Virginia Wheat Campanelle

Name: Virginia Wheat Campanelle
Brand: Scratch Pasta Co.
SKU: P-ScratchPastaCoVirginiaWheatCamp
Price: 10.00 USD
Availability: InStock

Scratch Pasta Co.

$10.00

A 2019 Made in the South Awards finalist, Scratch Pasta Company’s Virginia Wheat Campanelle is made from American Semolina flour and Nu East flour and is gown, harvested, and milled in central Virginia. The pasta has a delicate wheat flavor that pairs well with a hearty sauce.

PRODUCT INFO

12oz
Vegan

Virginia Wheat Campanelle

$10.00

Lynchburg, Virginia

Scratch Pasta Co.

Scratch Pasta is the brainchild of Chef Stephanie Fees, a culinary virtuoso with roots deeply embedded in Southern soil. After a career that meandered from bustling kitchens of New York City to the elegant halls of The Greenbrier in West Virginia, Stephanie returned to her hometown of Lynchburg Virginia, igniting the local food scene with her artisanal pasta creations.

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Virginia Wheat Campanelle

Virginia Wheat Campanelle

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