Savory

A winner in the 2018 Made in the South Awards, Texas native Jack Daniel has been canning his addictive blend of jalapeños and spices for friends and family for over a decade. The perfect balance of sweet and spicy, these inventively-flavored...

James Beard-nominated Meherwan Irani takes spices seriously—that’s why this collection of spices and blends are all hand sourced, selected, and blended by the chef himself.Perfect for everyday cooking, baking, and as a finishing touch, this...

Brooks Reitz, founder of Charleston's Jack Rudy Cocktail Co., has been highly-regarded for reviving the craft cocktail culture of the South.Grown in California, these vermouth-brined olives are the perfect addition to the classic martini, Bloody Mary, or...

Based in Louisville, Kentucky, family-owned Pappy & Company creates bourbon-inspired treats that honor the legacy of their great grandfather, bourbon legend Pappy Van Winkle.An exclusive collaboration with Georgia's Midland Ghost, this hot sauce...

When Michael McAndrew, a Florida Panhandle native, moved to Texas he discovered a big hole in the market: no boiled peanuts. So, he created his own. When he offered samples, though, the texture and taste put a lot of Texans off. But to get Lone Star...

Butcher & Bee opened their first location in Charleston in 2011 with a simple mission to serve sandwiches made with flavor combinations and food quality usually reserved for fine dining. The restaurant's smoked onion jam appeared on the menu at the...

Gris Gris Cocktail Magic's founder is the daughter of a New Orleans native who happens to be a fan of hot sauces. This small batch chow chow plays a nod to her New Orleanians roots and love for spicy things.

After patrons started taking bottles of Chef Geoff Rhyne's handmade hot sauce off the tables at acclaimed restaurants, Red Clay was founded. Every batch of Red Clay Hot Sauce is handcrafted in a tiny South Carolina town, using just a few...

A family-run business based in Grapevine, Texas, Fox and Otter crafts artisanal pickles with thoughtful, time-honored methods. The brand’s original Spicy Sweet pickle recipe has been passed down for the last forty years, making the perfect...

After attending pasta school in Chiavari, Italy, Chef Stephanie Fees was inspired to bring what she learned home to Lynchburg, Virginia. She soon started Scratch Pasta Company, using simple, locally-sourced ingredients to create an array of delicious,...

The first operational saltworks in South Carolina since 1865, Bulls Bay Saltworks crystallizes artisan salt from Bulls Bay right outside of Charleston, South Carolina. Carolina Flakes are best pinched with your fingers and sprinkled over fresh foods such...